If ever there was a time to get stuck in to seriously good food, winter is it. As comforting as your favourite sweater and as reassuring as a trusted friend, the classic British dishes and bounty of seasonal ingredients come into their own at this time of year. Go on, indulge ...
Paradise by name, paradise by nature, understated elegance in Kensal Green
By Sandrae Lawrence
Winter Warmers
Ahh, the joys of winter food. Let’s hear it for piping hot stews, rich hearty game, come-hither pies and roast dinners with lashings of gravy. If these dishes were to act out the effect they have on our psyche they’d jump up from the table and give us a big fat hug. Who can deny that the comforting taste of slow-cooked beef, melt-in-the-mouth pork belly, roasted beets and squashes is ultimately what British winters taste of? And let’s not forget a particular favourite to eat...
GO >